KFC is doing all that they can to contribute to practicing safe health procedures. The Colonel always made sure that his product satisfied the customers with a fresh, quality meal that would bring them back. From newly added low-calorie menu items to processing and handling raw chicken safely to zero-trans fat, we are doing all that we can as managers at KFC to ensure happy, healthy customers! Our employees are constantly reminded of proper food procedures no matter where they look! This is public health.
Emily Stone
No comments:
Post a Comment